Supplement Facts

Serving Size: 1 Delayed Release Capsule
Servings Per Container: 60

product	Amount Per Serving	% Daily Value (DV)
Colon Care Probiotic 80 Billion Blend Bifidobacterium lactis (UF-12, UF-IM04, UF-DG19, UF-07, UF-50, UF-26), Bifidobacterium bifidum UF-910, Bifidobacterium longum UF-536, Bifidobacterium breve UF-3, Bifidobacterium infantis UF-019	160 mg	* Daily Value
Total Bifidobacterium Cultures Lactobacillus plantarum (UF-217, UF-987, UF-05, UF-115), Lactobacillus acidophilus (UF-01, UF-5), Lactococcus lactis UF-23, Lactobacillus rhamnosus (GG, UF-11), Lactobacillus fermentum (UF-120, UF-226), Lactobacillus casei (UF-431, UF-121), Lactobacillus gasseri UF-2055, Lactobacillus paracasei UF-19, Lactobacillus reuteri UF-14, Lactobacillus brevis UF-35, Lactobacillus helveticus UF-142, Lactobacillus salivarius UF-862, Streptococcus thermophilus UF-336, Lactobacillus bulgaricus (UF-165, UF-563)	55 Billion CFU
Total Lacto and Streptococcus Cultures	25 Billion CFU
Total Probiotic Cultures	80 Billion CFU
Colon Care Enzyme Blend Prune Powder, Papain, Protease, Amylase, Hemicellulase, Peptidase, Lipase, Lactase, Cellulase, Diastase, Invertase, Xylanase, Glucoamylase, Pectinase, Bromelain, Beta-Glucanase, Phytase, Acid-Stable Protease	25 mg	* Daily Value
Organic Fiber Blend Organic Acacia Fiber, Organic Rice Fiber, Organic Oat Hull Fiber, Organic Rice Extract Blend	250 mg	* Daily Value

Other ingredients:

Vegan Capsule (Delayed Release)

Directions:

For adults, take 1 delayed release capsule daily, preferably with a meal.

WARNING:

If you are pregnant, nursing, taking any medications or have any medical condition, including diabetes, consult your doctor before use. If any adverse reactions occur, immediately stop using this product and consult your doctor. If seal under cap is damaged or missing, do not use. Keep out of reach of children. Store in a cool, dry place. Refrigeration not required.

Other Information:

Piping Rock® Colon Care Probiotic contains over 80 billion CFUs (including the naturally occurring metabolic products produced by Lactobacilli) at the time of manufacture.